Bread – America’s Gardener

Bread

Friselle (Crunchy Italian Bread)

Holy mother of yeast doughs — I have fallen madly/passionately/hopelessly in love with Friselle. Are you familiar with this centuries-old Italian br...

Harvest Monday February 28, 2022

It’s time once again for Harvest Monday, where we celebrate all things harvest related. Lettuce is still plentiful in the greenhouse, and I made a c...

Homemade Ciabatta Bread

If you only know the sad, commercially-produced Ciabatta that supermarkets sell, then I have wonderful news for you. You can make your own, infinitely...