These cheesy zucchini roll ups are made with thinly sliced zucchini, bundled up with a basil and three-cheese filling, and baked in a tomato sauce.
While we love zucchini lasagna, these zucchini roll ups are easier to make. I often bake it using our air fryer/toaster oven to avoid heating up the kitchen during the summer.
You can use your favorite jarred sauce, home canned tomato sauce, or make a summer tomato sauce with freshly harvested tomatoes.
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