Noodles have been a staple of the human diet for centuries. A form of noodle is found in almost every culture. But pasta is entirely different. The best pasta is made with Durum wheat. Durum flour contains plenty of gluten protein which makes for a chewier noodle. Durum wheat semolina is slightly different from regular Durum flour. Semolina pasta is considered to be the classic Italian pasta. What Is Durum Wheat? Grains used in our foods are simply grasses. As such, even a home gardener can grow these bases for our favorite meals. Semolina pasta comes from Durum wheat. Making semolina flour starts with harvest, separating the seeds from the chaff, and milling. The whole process isn’t difficult but does require some commitment. Difference Between Semolina and Durum Flour Durum is a variety of wheat high in gluten. It is milled into a flour that’s used in pasta and baked […]
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