As Europe’s only Jewish farm faces closure, its founder explains why reviving Judaism’s ancient precepts of sustainable agriculture and conservation has never been more urgent
While for most British Jews, synagogue is the focal point for religious life, Talia Chain finds her faith in nature. It’s why, in 2018, she founded Sadeh Farm in Kent, currently Europe’s only Jewish farming community.
On the edge of Sadeh’s plot is its forest garden – a low intervention and sustainable agronomic system based on trees, shrubs and perennials. Perched on a seat, 33-year-old Chain is describing one of her most treasured Jewish customs. “It’s called the law of orlah,” Chain says, “where you don’t pick or eat the fruit from a fruit tree for its first three years producing. Instead, you let the fruit ripen and fall to the ground to rot naturally.”