Many Americans have seen alfalfa and mung bean sprouts on salad bars, as sandwich toppings and in the grocery stores. Perhaps, you’ve even grown these sprouts at home. But did you know that you can use many different kinds of seeds for growing sprouts? What Seeds Make Good Sprouts? There’s no doubt that the mild flavor of both mung bean and alfalfa sprouts has contributed to their decades-old popularity in mainstream food culture. But germinating other types of seeds for sprouts can add a variety of flavor palates to your culinary dishes. Consider substituting cabbage or kale sprouts to your next stir-fry in place of shredded cabbage. The flavor is similar, but the sprouts will impart a different texture to the dish. Or try using fresh mustard or radish sprouts to add a peppery zest to your next wrap or salad. Don’t be afraid to experiment. The best seeds for […]
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