Do tomatoes with yellow fruit taste different? It’s obvious that a yellow tomato variety can add color to salads and relish trays, but does color matter when it comes to flavor? The answer is yes. Plus, color affects not only the taste of the tomato, but also its nutritional content. Differences in Tomatoes that are Yellow In general, yellow tomatoes are less acidic and have a sweeter taste than red ones. This flavor balance is due to the absence of lycopene, the pigment that gives tomatoes their red coloration. Tomatoes that are yellow might be a better choice for those following a low-acid diet, but the lycopene found in red tomatoes are a powerful antioxidant linked to many health benefits. Does this mean we should forego growing yellow tomato plants? Absolutely not! Tomatoes with yellow fruit are higher in niacin, folate, sodium and phosphorus than their red counterparts. Like other […]
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