If you only know the sad, commercially-produced Ciabatta that supermarkets sell, then I have wonderful news for you. You can make your own, infinitely-superior Ciabatta right at home! Homemade Ciabatta Bread has a crackling-crisp crust, a soft, “open” crumb, and a deep, fermented perfume. I make this Italian magic entirely by hand. Here’s how: Before you proceed to the printable recipe, please watch the video above. You’ll get a “feel”
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